In honor of Hispanic Heritage Month, we're introducing you to some of Texas' incredible Latina entrepreneurs. Meet Jack n' Cheese!
JA: Charcuterie boards/ grazing tables. Behind this business is a determined woman. She believes in herself, she isn’t afraid to take risk, and is working on herself everyday. I don’t want my business to be perfect, I want it to be relatable. That is my goal.
JA: I started this business as a way to express myself with my love for food. It genuinely brings me joy to share my creation with people and have them enjoy it as well.
JA: My late father Javier Abad.
JA: I honestly would just love to grow in sales. I started my business in April 2021 and I’m still learning the ins and outs of being a business owner. I want to continue to work on my craft and learn from whatever mistakes I make.
